The leaves are loose and take the shape of a complete flower in bloom. At the same time, the green leaf lettuce head is spread out. Also, romaine lettuce has a head that grows in a tight bunch. coli outbreaks based on information gathered by the Center for Science in the Public Interest, Kansas State University and the Centers for Disease Control and Prevention: DateĪnd, this does not count the leafy green outbreaks that are not linked to a particular product or that the FDA and CDC choose not to publicly report. Green leaf lettuce is a lighter green, almost lime, while romaine is dark green. Meanwhile, prices for other types of lettuce have soared. coli outbreak, the warning about California-grown romaine does not have an end-date yet. Justin Sullivan/Getty Images At least 79 people have gotten sick across the US and Canada after eating romaine lettuce contaminated with E. In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. Because the CDC is still investigating the E. The produce is at risk of contamination from irrigation water especially if it's grown near animal production facilities where the animals may be infected with E. coli outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. According to CDC, there have been 138 cases of E.coli infection related to romaine lettuce that have been reported in 25 states, with the latest reported illness on December 1. Romaine lettuce and spinach are grown in the soil, which can be exposed to animal feces or contaminated water.
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